Candy Cap Hot Bourbon

by Connie Green Serves 1

• 2 teaspoons Candy Cap Sugar
• ¾ cup boiling water
• 1½ ounces bourbon

1. Piece of lemon peel Combine the sugar and bourbon in an 8-ounce mug.
2. Pour in ¾ cup boiling water and stir to dissolve the sugar.
3. Add the lemon peel and serve.