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Wine Forest Wild Foods

In a beautiful forest long ago, 36 years in fact, my love of foraging took me beyond my own kitchen to those of restaurants, and over the seasons our close family of pioneering mushroom hunter gatherers has practiced sustainable harvesting as the only way of our wild calling. We still forage on in the hills of Napa at Wine Forest, where we're proud to be regarded as a premier source of wild foods in America.

Chefs like Thomas Keller, Cory Lee, Michael Mina, Traci de Jardins, Christopher Kostow, Corey Lee, Nancy Oaks and many others have depended on our beautiful wild mushrooms and foods for decades, and the deliciousness and quality these chefs relish for their guests are available right here in our online store. Share in recipes, cooking tips, foraging adventures and our love and celebration of the wild bounty.

Our Wild Huckleberry Shrub has been named a 2017 Good Food Awards Winner in the Spirits Category!

We're honored and delighted that our Winen Forest Wild Huckleberry Shrub has been named Good Food Awards Winner in the Spirits CategoryWe’re thrilled that the judges at the Good Food Awards named our tangy sweet Wild Huckleberry Shrub Winner in the Spirits Category. Keep a bottle handy for brightening up your cocktails and sparkling refreshments.  For a full list of Good Food Award Winners and delicious inspiration, click here.