Blue Dog (Catahoula)

A Blue Dog Cocktail

By John Gerber

1½ oz. Gin

½ oz. Elderberry Shrub

2 oz. Fresh Ruby Grapefruit Juice

½ oz. Honey Syrup (half honey / half water)

1 dash Maraschino Liqueur

Combine all of the ingredients in a shaker with ice.

Shake well.

Strain into an ice-filled Collins or rocks glass.

Garnish with a grapefruit slice and / or cherry.