Huckleberry Mint Lassi
Cool and refreshing with some zip and a touch of sweetness
½ cup yogurt
1 oz. Huckleberry Shrub
2 Tablespoons fresh mint leaves (packed)
2 Tablespoons sparkling water
½ cup crushed ice
Combine the yogurt, Huckleberry Shrub, fresh mint and sparkling water in a blender.
Blend well, until mint is nicely incorporated.
Add the crushed ice and a pinch of salt.
Blend until smooth.
Garnish with a sprig of mint and serve immediately.