Huckleberry Lemon Refresher
The combination of sparkling water and a shrub is refreshing in a way that few sodas can be; they're not overly sweet, yet are very flavorful.
½ oz. Eureka Lemon Juice
½ oz. Lemon Verbena Infused Simple Syrup
5 oz. Sparkling Water
Combine the lemon juice, chuckleberry shrub and simple syrup in a glass with ice.
Top with sparkling water and genlty stir.
Adjust sweetness to your taste.
For the Lemon Verbena Simple Syrup
This simple syrup sweetens iced tea, cocktails and cold fruit desserts very nicely. Keep a stash in the refrigerator just in case.
1 cup sugar
¼ cup Lemon Verbena leaves, tightly packed
Combine the sugar and the water in a saucepan over medium heat.
Stir until the sugar has dissolved.
Remove from heat and let cool for 1 minute.
Add the lemon verbena leaves and let infuse for
Remove the lemon verbena and strain.
Let cool and store in a clean jar in the refrigerator.