Cooking with Dried Candy Cap Mushrooms

Wine Forest Dried Candy Cap Mushrooms

Our wild Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.

Soaking Time: 10 - 15 minutes

Rehydrating Dried Mushrooms

Suggested Uses:

• Re-hydrate, chop and gently simmer with butter to use in baking or to mount with additional butter for baking

• Re-hydrate and clean then soak in milk or cream to infuse with flavor for use in recipes

• Clean with a soft brush and grind to incorporate into flour or sugar for use in recipes

• Clean with a soft brush, grind and use to cook into hot cereals

Recipes:

• Butternut Squash with Candy Cap Mushrooms

• Candy Cap Pecan Cookies

• Candy Cap Candied Nuts

• Butternut Squash and Candy Cap Mushroom Crème Brûlée

• Steamed Persimmon Pudding with Candy Cap Hard Sauce