Cooking with Dried Candy Cap Mushrooms
Our wild Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.
Soaking Time: 10 - 15 minutes
• Re-hydrate, chop and gently simmer with butter to use in baking or to mount with additional butter for baking
• Re-hydrate and clean then soak in milk or cream to infuse with flavor for use in recipes
• Clean with a soft brush and grind to incorporate into flour or sugar for use in recipes
• Clean with a soft brush, grind and use to cook into hot cereals