Cooking with Dried Grey Morel Mushrooms
Wine Forest Dried Grey Morels are amongst the most versatile dried mushrooms. They re-hydrate well, maintaining their shape and structure so they can be sliced, chopped or left whole and stuffed. Their flavor will be intense and just as deliciously earthy as they would be were they fresh.
Soaking Time: 20 - 30 minutes
• Chop or leave whole and sauté
• Clean well, being sure the cavity has been rinsed, and stuff, then cook
• Incorporate into sauces, soups and stews
• Roast and serve as a side dish