Cooking with Dried Lobster Mushrooms
Mushrooms have a wide range of flavor profiles, and our Dried Lobster Mushrooms pair up beautifully with seafood and saffron. Lobster mushrooms once rehydrated will have a very clean flavor and meaty texture.
Soaking Time: 30 minutes
• Chop, sauté and use in seafood chowders, whole or puréed to compliment fish, lobster, crab, mussels and clams.
• Use in a classic Paella
• Sauté with shallots and a splash of white wine and serve atop seafood like sole, haddock and halibut