tips, recommendations, inspiration and recipes for cooking with premium Wine Forest Dried Lobster Mushrooms. " />

Cooking with Dried Lobster Mushrooms

Wine Forest Dried Lobster Mushrooms

Mushrooms have a wide range of flavor profiles, and our Dried Lobster Mushrooms pair up beautifully with seafood and saffron. Lobster mushrooms once rehydrated will have a very clean flavor and meaty texture.

Soaking Time: 30 minutes

Rehydrating Dried Mushrooms

Suggested Uses:

• Chop, sauté and use in seafood chowders, whole or puréed to compliment fish, lobster, crab, mussels and clams.

• Use in a classic Paella

• Sauté with shallots and a splash of white wine and serve atop seafood like sole, haddock and halibut