Cooking with Dried Mousseron Mushrooms
Wine Forest Dried Mousseron Mushrooms are amongst the most tasty and easy to use dried mushrooms. Light as feathers when dried, they quickly re-hydrate into little powerhouses of flavor.
Soaking Time: 5 minutes
• Chop or leave whole and sauté
• Incorporate into sauces, soups and stews
• Roast and serve as a side dish