Cooking with Dried Mousseron Mushrooms

milk braised pork

Wine Forest Dried Mousseron Mushrooms are amongst the most tasty and easy to use dried mushrooms. Light as feathers when dried, they quickly re-hydrate into little powerhouses of flavor.

Soaking Time: 5 minutes

Rehydrating Dried Mushrooms

Suggested Uses:

Once rehydrated:

• Chop or leave whole and sauté

• Incorporate into sauces, soups and stews

• Roast and serve as a side dish


• Mushroom Pâté Spread

(Classic Meadow) Mushroom Soup with Wild Mushroom and Herbed Ricotta Tartines