Cooking with Dried Porcini Mushrooms

milk braised pork

Our Wine Forest Dried Porcini are packed with flavor and may be the most delectable mushroom of all. These dried slices were cut from California porcini of the highest quality and whether the key ingredient in mushroom stock or soup, or the secret to the best ragut you've ever tasted, dried mushrooms don't get any better than porcini # 1's.

Soaking Time: 15 - 20 minutes

Rehydrating Dried Mushrooms

Suggested Uses:

Once rehydrated:

• Chop or leave whole and sauté to use every way you'd use fresh porcini:

• tuck into layers of pasta or vegetables

• top or accompany

• Incorporate into sauces, soups and stews

• Roast and serve as a side dish


• Mushroom Pâté Spread

• Staffan's Yellowfoot Mushroom Soup

(Classic Meadow) Mushroom Soup with Wild Mushroom and Herbed Ricotta Tartines