Cooking with Wine Forest Wild Elderberry Jelly
The deep dark fruit, cassis-like flavor of the elderberries in our Wild Elderberry Jelly is dimensional enough to compliment sweet and savory ingredients.
• Sprinkle atop French toast
• Use to sweeten baked fruit; a small amount will add a buttery complexity
• Sprinkle over hot cereal
• Use to sweeten whipped cream and make that dollop even more delectable