Cooking with Wine Forest Wild Elderberry Jelly

Wine Forest Wild Elderberry Jelly

The deep dark fruit, cassis-like flavor of the elderberries in our Wild Elderberry Jelly is dimensional enough to compliment sweet and savory ingredients.

Suggested Uses:

• Sprinkle atop French toast

• Substitute a part of the sugar in any recipe that would be enhanced by delicious maple-like flavor such as classic Tollhouse cookies, gingerbread, upside-down cakes, apple cake and pumpkin pie

• Use to sweeten baked fruit; a small amount will add a buttery complexity

• Sprinkle over hot cereal

• Use to sweeten whipped cream and make that dollop even more delectable


• Elderberry Barbeque Sauce