Cooking with Wine Forest Huckleberry Shrub
Our tangy, tasty Wild Huckleberry Shrub is made from West Coast mountain huckleberries picked by hand at their peak ripeness. You'll recognise the distinct fruity brightness of huckleberry in this well-balanced not-overly sweetened blend.
• Use as a base for soda, add sparkling water
• Use as a mixer in cocktails
• This makes a refreshing addition to salad dressings
• Flavor yogurt
• Dress fruit salad with this for a touch of sweetness and some zestiness