Cooking with Wine Forest Fennel Pollen Rub

Wine Forest Fennel Rub

Here is complex and haunting stuff.  Our balanced blend of fennel and spice with subtle citrus notes can and should be used as a spice as well as a rub.  Wine Forest Fennel Pollen Rub is a classic enhancement for seafood, pork and endless culinary adventures from bread to pizza.  You'll come to love a little sprinkled on vegetables and salads.

Suggested Uses:

• use to season breadcrumbs for topping everything from broiled tomatoes to pastas and soups

• Sprinkle into and atop cold summer salads like chicken and tuna salad or slade nicoise

• Brighten up a basic vinaigrette in a subtle way

• Season a pot of your favorite white beans

• Give your Bloody Mary a make-over

Recipes:

• Simply Porchetta

• Crudo of Wild Fish with Fennel