Cooking with Wine Forest Fennel Salt
This keep-at-your-fingertips Wild Fennel Salt adds not only the delight of fennel, but the enhancement of its hidden umami properties. A touch of this on fish, pork or vegetables elevates nice flavors into great ones.
• sprinkle right onto raw vegetables like sun warmed garden tomatoes, crunchy celery or shaved zucchini
• a wonderful all-purpose salt for cold chicken or tuna salads
• season roast or grilled chicken, pork or fish; all it takes is a sprinkle