Cooking with Wine Forest Fennel Salt

Wine Forest Fennel Salt

This keep-at-your-fingertips Wild Fennel Salt adds not only the delight of fennel, but the enhancement of its hidden umami properties.  A touch of this on fish, pork or vegetables elevates nice flavors into great ones.

Suggested Uses:

• sprinkle right onto raw vegetables like sun warmed garden tomatoes, crunchy celery or shaved zucchini

• a wonderful all-purpose salt for cold chicken or tuna salads

• season roast or grilled chicken, pork or fish; all it takes is a sprinkle


• Shaved Summer Squash Salad