Cooking with Wine Forest Porcini Salt

Wine Forest Porcini Salt

Why use regular salt when you can get the immediate pleasure of salt with a blast of our Wine Forest Porcini Salt?  Unlike the porcini powder that should be used with cooking, this salt adds the essence of porcini on finished food as well as being a welcome component in the cooking process.

Suggested sprinkled into or atop:

• fresh garden vegetables

• eggs cooked any and all ways

• potatoes: baked, fried, scalloped, mashed, roasted, boiled and cubed hot or cold

• steamed, grilled and roasted vegetables, including mushrooms

• your popcorn

• roasted, grilled meats, game and seafood, hot or cold


• Grilled Porcini with Artichokes