Recipes:

Cocktails

Bear Necessities

Blue Dog (Catahoula)

Bushwhacked Sour

Candy Cap Crowned Sidecar

Candy Cap Hot Bourbon

Appetizers & Sides

Yellowfoot Chanterelle Soup

Candy Cap Mushrooms on Butternut Squash

Entrees

Classic Meadow Mushroom Soup with Wild Mushroom and Herbed Ricotta Tartines

Sean O'Toole's Braised Short Rib - Stuffed Morels

Milk Braised Pork Shoulder with Yellowfoot Mushrooms

Desserts

Steamed Persimmon Pudding with Candy Cap Hard Sauce

Butternut Squash & Candy Cap Mushroom Creme Brûlée

Huckleberry Lemon Pudding Cake

Candy Cap Hot Bourbon

milk braised pork

by Connie Green

Serves 1

2 teaspoons Candy Cap Sugar

¾ cup boiling water

1½ ounces bourbon

Piece of lemon peel

Combine the sugar and bourbon in an 8-ounce mug. Pour in ¾ cup boiling water and stir to dissolve the sugar. Add the lemon peel and serve.