Dried Chanterelle Mushrooms
Cantharellus formosus, Origin:Oregon, U.S.A.
Dried chanterelles are ideal for infusing chanterelle's lovely flavor into vodka, stocks, and sauces. Dried chanterelles need to be chopped finely after rehydrating because they tend to be tougher than other dried mushrooms.
For complete rehydrating instructions, click here
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