Dried Morel Mushrooms
Morchella esculenta, Origin: Montana, U.S.A
Few ingredients are more beloved or fleetingly available than morels. Dried morels reconstitute magnificently, and there are many French chefs who prefer them to fresh. Even a small amount of dried morels rehydrated, sautéed and incorporated into a sauce makes culinary magic. Steaks, chops, or pasta crowned with a luxurious morel sauce can be made anytime with these in your pantry. The small container is the equivalent of over a half a pound of fresh morels while the larger container equals two pounds fresh.
Suggested Uses, Recipes & Tips