Arborio rice, California Porcini, Organic: shallots, shiitakes & garlic
This may just be the ultimate comfort food. We’ve made the complexities of risotto simple for you in this classic deeply porcini flavored dish. Risotto’s stirring inner beauty completely overshadows its lumpy face and its drill of stirring.
We’ve put all the building blocks of a great risotto together for you with the buttery richness of our own northern California picked and dried wild porcini. For complexity there is the additional touch of organic shiitake for its special beefy backbone. Follow the easy instructions with the stock of your choice, stir every five minutes for twenty minutes. Sprinkle with grated parmesan and chopped parsley and this magnificent risotto is ready as an appetizer, side dish or main course. You’ll want this in your pantry at all times
Cooking Instructions, Suggested Uses, Recipes & Tips