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Wine Forest premium dried wild candy cap mushrooms in small and large resealable container

Dried Candy Cap Mushrooms

$ 17.00

 Lactarius rubidus, origin: Northern California

This rare mushroom, the Candy Cap has a haunting, intense maple flavor and is excellent in Crème Brûlée and baked goods as well as savory foods like winter squash or glazed duck.

A few go a long way.

Our wild Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.

Soaking Time to Rehydrate: 10 - 15 minutes

How to rehydrate your dried wild mushrooms.

Suggested Uses:

  • Re-hydrate, chop and gently simmer with butter to use in baking or to mount with additional butter for baking
  • Re-hydrate and clean then soak in milk or cream to infuse with flavor for use in recipes
  • Clean with a soft brush and grind to incorporate into flour or sugar for use in recipes
  • Clean with a soft brush, grind and use to cook into hot cereals

Recipes:

Butternut Squash with Candy Cap Mushrooms

Candy Cap Pecan Cookies

Candy Cap Candied Nuts

Butternut Squash and Candy Cap Mushroom Crème Brûlée

Steamed Persimmon Pudding with Candy Cap Hard Sauce


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