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Wine Forest Wild Foods porcini salt, hand blended and sourced with care

Wine Forest Porcini Salt

$ 8.00

Boletus edulis    4 oz. jar

Why use regular salt when you can get the immediate pleasure of salt with a blast of porcini?  Unlike the porcini powder that should be used with cooking, this salt adds the essence of porcini on finished food as well as being a welcome component in the cooking process.

Suggested sprinkled into or atop:

  • fresh garden vegetables
  • eggs cooked any and all ways
  • potatoes: baked, fried, scalloped, mashed, roasted, boiled and cubed hot or cold
  • steamed, grilled and roasted vegetables, including mushrooms
  • your popcorn
  • roasted, grilled meats, game and seafood, hot or cold

Recipes:

Grilled Porcini with Artichokes


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