The Wild Table, winner of two 2011 book awards and Foraged and Found at BlackberryFarm, July 20-23, 2014 The Wild Table by Connie Green and Sarah Scott
Taste Maker The TasteMaker 2014 speaker series with Connie Green and Sean O'Toole October 11 2014 Sean O'Toole, owner of Torc Restaurant, Napa, California TORC Restaurant, Napa California Jessup Cellars' October 11 Tastemaker Series with Connie Green of Wine Forest Wild Foods and Sean O'Toole of Torc Restaurant, Napa, California

The Wild Table

by Connie Green and Sarah Scott - Forward by Thomas Keller


"A useful, essential, full-of-joy book with delectable recipes, The Wild Table brings me back to my youth, my family, and our Sunday meal of nettle (ortie) soup and field mushrooms (rosé) that my mother served with her chicken with cream sauce."
-Jacques Pépin,
author of Jacques Pépin New Complete Techniques


"Connie has really opened my eyes to the endless possibilities of foraged foods and wild mushrooms. Her knowledge and passion have shaped me over the years to be a better chef, an inspiration she has stirred in countless other chefs around the country. The Wild Table truly delivers her amazing devotion to all things wild."
-Donald Link,
author of Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
(winner of James Beard Award for American Cooking)


You can Purchase The Wild Table at your local bookseller, online at Amazon, or signed by both authors through our online store.