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In a beautiful forest long ago, 36 years in fact, my love of foraging took me beyond my own kitchen to those of restaurants, and over the seasons our close family of pioneering mushroom hunter gatherers has practiced sustainable harvesting as the only way of our wild calling. We still forage on in the hills of Napa at Wine Forest, where we're proud to be regarded as a premier source of wild foods in America.

Chefs like Thomas Keller, Cory Lee, Michael Mina, Traci de Jardins, Michael Chiarello, Nancy Oaks and many others have depended on our beautiful wild mushrooms and foods for decades, and the deliciousness and quality these chefs relish for their guests are available right here in our online store. Share in recipes, cooking tips, foraging adventures and our love and celebration of the wild bounty.

- Connie Green
Video from New York Times Edible Selby "Hunting Wild Mushrooms with Connie Green"Edible Selby
Hunting Mushrooms with Connie Green
New York Times Edible Selby Video The Big Morel Cookout with Connie GreenEdible Selby
The Big Morel Cookout with Connie Green

Our Wild Huckleberry Shrub has been named a 2017 Good Food Awards Finalist in the Spirits Category!

Wine Forest Wild Huckleberry Shrub, a 2017 Good Food Awards Finalist We’re thrilled that the judges at the Good Food Awards found our tangy sweet Wild Huckleberry Shrub to be amongst their favorites in this year’s entries in the Spirits Category. Keep a bottle handy for brightening up your holiday cocktails and sparkling refreshments.  For a full list of Good Food Award Finalists and delicious gift ideas for the good ones on your list, click here. Winners are to be announced in January.

Wine Forest Wild Foods Seasonal Products