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Wine Forest premium dried wild candy cap mushrooms in a small resealable container

Dried Candy Cap Mushrooms

$ 25.50

 Lactarius rubidus, origin: Northern California

This rare mushroom, the Candy Cap has a haunting, intense maple flavor and is excellent in Crème Brûlée and baked goods as well as savory foods like winter squash or glazed duck.

A few go a long way.

Our wild Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.

You might also like our Wine Forest Candy Cap Mushroom Tincture / Extract.

Soaking Time to Rehydrate: 10 - 15 minutes

How to rehydrate your dried wild mushrooms.

Suggested Uses:

  • Re-hydrate, chop and gently simmer with butter to use in baking or to mount with additional butter for baking
  • Re-hydrate and clean then soak in milk or cream to infuse with flavor for use in recipes
  • Clean with a soft brush and grind to incorporate into flour or sugar for use in recipes
  • Clean with a soft brush, grind and use to cook into hot cereals


Butternut Squash with Candy Cap Mushrooms

Candy Cap Pecan Cookies

Candy Cap Candied Nuts

Butternut Squash and Candy Cap Mushroom Crème Brûlée

Steamed Persimmon Pudding with Candy Cap Hard Sauce

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