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Appetizer, Soup & Side Dish Recipes

Wine Forest Wild Foods Recipe for Yelow Foot Chanterelle Soup

Yellow Foot Chanterelle Soup

Wine Forest Wild Foods Recipe for Candy Cap Mushrooms on Butternut Squash

Candy Cap Mushrooms on Butternut Squash

Wine Forest Wild Foods Recipe for Basket-Grilled Morels

Basket-Grilled Morels

Wine Forest Wild Foods Recipe for Mushroom Pate Spread

Mushroom Paté Spread

Wine Forest Wild Foods Recipe for Grilled Artichokes with Porcini

Grilled Artichokes with Porcini

Wine Forest Wild Foods Recipe for Luscious Chanterelle and Corn Chowder

Luscious Chanterelle and Corn Chowder

Wine Forest Wild Foods Recipe for Crudo with Fennel

Crudo of Wild Fish with Fennel

Wine Forest Wild Foods Recipe for Porcini Cheddar Wine Crackers

Porcini Cheddar Cheese Wine Crackers

Wine Forest Wild Foods Recipe for Foil-Wrapped Matsutake with White Soy and Ginger

Foil-Wrapped Matsutake with White Soy and Ginger

Wine Forest Wild Foods Recipe for Deviled Eggs with Black Trumpet Caviar

Deviled Eggs with Black Trumpet Mushroom Caviar

Wine Forest Wild Foods Recipe for Pickled Lobster Mushrooms

Pickled Lobster Mushrooms - Funghi Sott Olio

Wine Forest Wild Foods Recipe for Mushroom Roasted Cauliflower

Mushroom-Roasted Cauliflower

Wine Forest Wild Foods Recipe for Shaved Summer Squash Salad

Shaved Summer Squash Salad with Fennel

Wine Forest Wild Foods Recipe for Forest Farro Soup

Forest Farro Soup

Wine Forest Wild Foods Recipe for Traditional Mushroom Stock

Traditional Mushroom Stock

Wine Forest Wild Foods Recipe for Porcini Butter

Porcini Butter