Entrée Recipes

Classic Meadow Mushroom Soup with Wild Mushroom Herbed Ricotta Tartines

Porcini-Dusted Rib Eye with Porcini Butter and Grilled Porcini

Sean O'Tooles's Braised Short Rib-Stuffed Morels

Nettle Malfatti with Brown Butter, Lemon and Parmesan

Staffan's Milk Braised Pork Shoulder with Yellow Foot Mushrooms

Louisiana-Style Chanterelle Hash

Tom's Black Trumpet Mushroom and Dungeness Crab Salad

Gravlax Scented with Juniper

Black Trumpet Mushroom and Yukon Gold Potato Gratin

Mushroom Glazed Tofu

“Poor Man’s Truffle” Risotto

Simply Porchetta

Maitake Bread Pudding

Braised Chicken with Chanterelles and Leeks

Maitake Pizzetta

Bacon-Wrapped Duck-Stuffed Morels

Venison Riblets with Juniper and Apple Cherry Chutney