In a beautiful forest long ago, over 36 years in fact, my love of foraging took me beyond my own kitchen to those of restaurants, and over the seasons our close family of pioneering mushroom hunter gatherers has practiced sustainable harvesting as the only way of our wild calling. We still forage on in the hills of Napa at Wine Forest, where we're proud to be regarded as a premier source of wild foods in America.

Chefs like Thomas Keller, Michael Mina, Traci de Jardins, Christopher Kostow, Corey Lee, Nancy Oaks and many others have depended on our beautiful wild mushrooms and foods for decades, and the deliciousness and quality these chefs relish for their guests are available right here in our online store. Share in recipes, cooking tips, foraging adventures and our love and celebration of the wild bounty.

Our Wine Forest Forest Farro is a 2022 Good Food Awards Finalist in the Grains Category!  Hooray!

 

We’re excited and honored to be one of the Good Food Awards 2022 Finalists in the Grains Category! Our Forest Farro   blends savory, wholesome farro with porcini, aromatics and herbs. It's a versatile, warming comfort food that can be served as a side dish, made into a soup, or enjoyed as a risotto.