Cart 0

In a beautiful forest long ago, over 36 years in fact, my love of foraging took me beyond my own kitchen to those of restaurants, and over the seasons our close family of pioneering mushroom hunter gatherers has practiced sustainable harvesting as the only way of our wild calling. We still forage on in the hills of Napa at Wine Forest, where we're proud to be regarded as a premier source of wild foods in America.

Chefs like Thomas Keller, Michael Mina, Traci de Jardins, Christopher Kostow, Corey Lee, Nancy Oaks and many others have depended on our beautiful wild mushrooms and foods for decades, and the deliciousness and quality these chefs relish for their guests are available right here in our online store. Share in recipes, cooking tips, foraging adventures and our love and celebration of the wild bounty.

- Connie Green
Video link prompt icon to New York Times Edible Selby "Hunting Wild Mushrooms with Connie Green" with image of large hand held mushroom in the backgroundEdible Selby
Hunting Mushrooms with Connie Green
Video icon link to New York Times Edible Selby Video The Big Morel Cookout with Connie Green with chefs around a table in the backgroundEdible Selby
The Big Morel Cookout with Connie Green

Our Wine Forest Forest Farro is a 2022 Good Food Awards Finalist in the Grains Category!  Hooray!


Container of and prepared Wine Forest Forest Farro Good Food Awards 2022 Finalist in the Grains Category
We’re excited and honored to be one of the Good Food Awards 2022 Finalists in the Grains Category! Our Forest Farro   blends savory, wholesome farro with porcini, aromatics and herbs. It's a versatile, warming comfort food that can be served as a side dish, made into a soup, or enjoyed as a risotto. 


Wine Forest Wild Foods Seasonal Products