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In a beautiful forest long ago, 36 years in fact, my love of foraging took me beyond my own kitchen to those of restaurants, and over the seasons our close family of pioneering mushroom hunter gatherers has practiced sustainable harvesting as the only way of our wild calling. We still forage on in the hills of Napa at Wine Forest, where we're proud to be regarded as a premier source of wild foods in America.

Chefs like Thomas Keller, Michael Mina, Traci de Jardins, Christopher Kostow, Corey Lee, Nancy Oaks and many others have depended on our beautiful wild mushrooms and foods for decades, and the deliciousness and quality these chefs relish for their guests are available right here in our online store. Share in recipes, cooking tips, foraging adventures and our love and celebration of the wild bounty.

- Connie Green
Video from New York Times Edible Selby "Hunting Wild Mushrooms with Connie Green"Edible Selby
Hunting Mushrooms with Connie Green
New York Times Edible Selby Video The Big Morel Cookout with Connie GreenEdible Selby
The Big Morel Cookout with Connie Green

Our Own Wild Sides Forest Farro has been named a 2020 Good Food Awards Finalist in the Grains Category!

We're honored and delighted that our Winen Forest Wild Huckleberry Shrub has been named Good Food Awards Winner in the Spirits CategoryWe’re thrilled that the judges at the Good Food Awards have chosen our Forest Farro a Finalist in the Grains Category for 2020. This versatile whole-grain and mushroom blend makes a hearty soup, side dish or risotto and is a perfect all-season standby in the pantry.  For a full list of Good Food Award Finalists, Winners and delicious inspiration, click here.


Wine Forest Wild Foods Seasonal Products