Wholesale: Truffles and Truffled Foods
or you can email us regarding wholesale accounts here at Wine Forest Wild Foods.
Himalayan Truffles
This truffle is the near physical twin to the great "Perigord" truffle. It suffers from comparison to its regal relation's aroma but looks mighty good when you look at the price. Himalayan truffles have their own distinct character. They have a dusty chocolate charm for me. This "everyman's" truffle freezes well and is a great pleasure in its own right. |
Perigord Truffles (Black Winter Truffles)
Although it grows in Spain, many parts of France and Italy, the name Perigord has stuck so strongly that even I have resorted to using the bunny-eared "Perigord" to describe it. Though the demand for truffles is ferocious during the Holiday season, they don't reach intense ripeness until January. |
Summer Truffles
Essentially the only truffle available in the summer, Tuber aestivum is mild and delicate in aroma and flavor & lower in price than other truffles. Unlike the great Perigords', this truffle's interior turns from an unripe whitish color to a grey beige as it ripens. |
Oregon White Truffles
Oregon's white winter truffle is slowly building a loyal fan base. Full ripeness, usually December, is key. It's garlicky resinous aroma is very appealing as is its low price. It physically resembles the great Italian white truffle, though they're usually smaller. It's best shaved fresh over hot food and makes a fine truffle butter. |
Black Truffle Butter This magnificent Charentes-Poitou butter is dense with Perigord truffles. This sexy swoon-worthy butter is heroin for truffle lovers. |
White Truffle Butter Italian White truffles bed down in exquisite Charentes-Poitou butter. This highly addictive butter finishes anything from bread to pasta. |
Mantova Truffle Oil Many frugal chefs use this oil, since it has the clean true flavor of a much more expensive oil. |
 Toccata Black Truffle Oil Product of Italy This is my favorite of all truffle oils. Many great chefs will use no other. The Perigord flavor is true and deeply complex. |
Toccata White Truffle Oil This is the best of all white truffle oils. Its complex flavors are true to the flavor of white truffles. If you are skeptical about truffle oils, you will find this a revelation in quality. |
D Dalla Terra Porcini Oil This is the only quality porcini oil. It can enhance the use of dried porcini, and is fantastic with king trumpets and their porcini like texture. I’m addicted to this on popcorn. |
Selezione Tartufi Truffle Sauce This combination of dried summer truffles and sea salt can be used anywhere that the teaming of richness and saltiness work. Corn on the cob will never be quite the same. |
Selezione Tartufi Truffle Salt This is the best truffle salt made. We’ve tasted them all. The truffle flavor is superb and salt has just the right coarseness.
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Regalis Black Truffle Balsamic Glaze At eighteen years old, this balsamic is concentrated into a naturally (stablizer-free) thick luscious nectar. |
Laumont Summer Truffle Juice Simply put, truffle juice is a stock made from the ingredients of Black Perigord Truffles, water and salt. Experienced lovers of deep flavors know that what's in this can has the ability to transform a reduction or broth into something extraordinary. |
Laumont Summer Truffle Peelings The peels of Summer Truffles are preserved in truffle juice and salt and are a wonderfully flavorful means of having truffles in your larder. |
Maison F. Crayssac Perigord Truffle Juice Simply put, truffle juice is a stock made from the ingredients of Black Perigord Truffles, water and salt. Experienced lovers of deep flavors know that what's in this can has the ability to transform a reduction or broth into something extraordinary. |
Maison F. Crayssac Summer Truffle Peelings The peels of Black Himalayan Truffles are preserved in truffle juice and salt and are a wonderfully flavorful means of having truffles in your larder. |
