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Candy Cap Hot Bourbon

Tea cup of Candy Cap Hot Bourbon garnished with lemon peel and made with Wine Forest Wild Foods Candy Cap Sugar by Connie Green Serves 1

  1. Piece of lemon peel Combine the sugar and bourbon in an 8-ounce mug.
  2. Pour in ¾ cup boiling water and stir to dissolve the sugar.
  3. Add the lemon peel and serve.