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Candy Cap Irish Coffee

Stemmed glass of whipped cream topped Candy Cap Irish Coffee Cocktail made with Wine Forest Wild Foods Wild Candy Cap Mushroom Tincture

    1. Pre-heat a glass or cup with hot water.
    2. In a chilled bowl, whip the cream, 1 teaspoon of the Candy Cap Sugar, and the Candy Cap Tincture
    3. Put 1 teaspoon of the Candy Cap Sugar into the glass or mug and pour the coffee over a spoon until over half full, then stir to dissolve sugar.
    4. Add the Irish whiskey to the coffee and add more coffee to no more than within ½ inch of the top of the glass.
    5. Top with the Candy Cap-scented whipped cream.