Candy Cap Milk Punch
- 1½ oz. Bourbon
- 2 oz. half and half
- ⅓ oz. simple syrup
- ¼ teaspoon plus drops Wine Forest Wild Candy Cap Mushroom Tincture
- Chill a cocktail shaker then load it up with ice.
- Add the Bourbon, half and half, simple syrup and Candy Cap Tincture.
- Shake vigorously.
- Strain into a chilled old fashion glass.
- Add a drop or two atop, just before serving.