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Candy Cap Milk Punch

Short glass of frothy Candy Cap Milk Punch made with Wine Forest Wild Foods Wild Candy Cap Mushroom Tincture

    1. Chill a cocktail shaker then load it up with ice.
    2. Add the Bourbon, half and half, simple syrup and Candy Cap Tincture.
    3. Shake vigorously.
    4. Strain into a chilled old fashion glass.
    5. Add a drop or two atop, just before serving.