Candy Cap Old Fashioned
- ½ teaspoon raw or brown sugar
- 1 teaspoon water
- 2 dashes Angostura Bitters
- 4-5 drops Wine Forest Wild Candy Cap Mushroom Tincture
- 2 ounces Bourbon or Rye
- Large Ice Cubes
- Orange Peel
- Muddle the brown sugar and water.
- Add the Angostura Bitters and Candy Cap Tincture.
- Add the Bourbon or Rye and Stir.
- Add ice cubes and garnish with orange peel.