Wine Forest Wild Foods

In a beautiful forest long ago, over 36 years in fact, my love of foraging took me beyond my own kitchen to those of restaurants, and over the seasons our close family of pioneering mushroom hunter gatherers has practiced sustainable harvesting as the only way of our wild calling. We still forage on in the hills of Napa at Wine Forest, where we're proud to be regarded as a premier source of wild foods in America.

Chefs like Thomas Keller, Michael Mina, Traci de Jardins, Christopher Kostow, Corey Lee, Nancy Oaks and many others have depended on our beautiful wild mushrooms and foods for decades, and the deliciousness and quality these chefs relish for their guests are available right here in our online store. Share in recipes, cooking tips, foraging adventures and our love and celebration of the wild bounty.

- Connie Green

Edible Selby
Hunting Mushrooms with Connie Green

Video icon link to New York Times Edible Selby Video The Big Morel Cookout with Connie Green with chefs around a table in the background

Edible Selby
The Big Morel Cookout with Connie Green

Our Wine Forest Haskap Berry Shrub and Sea Buckthorn Shrub are each 2023 Good Food Award Winners in the Elixirs Category. Thanks !

Bottles of Haskap Berry and Sea Buckthorn Shrubs with 2023 Good Food Winner Seal

We're Doubly thrilled and honored to be Good Food Awards 2023 Winners in the Elixir Category! Our Haskap Berry Shrub is loaded with deep flavors reminiscent of black cherries and blackberries. Our Sea Buckthorn Shrub is brimmming with bright flavors akin to passionfruit and ripe cantaloupe melon. Both of these delicious shrubs make stunning, thirst-quenching soda pops, magical cocktails and zesty savory and sweet additions in your kitchen. Enjoy!