Huckleberry Mint Lassi

Cool and refreshing with some zip and a touch of sweetness

• ½ cup yogurt
• 1 oz. Wine Forest Huckleberry Shrub
• 2 Tablespoons fresh mint leaves (packed)
• 2 Tablespoons sparkling water
• ½ cup crushed ice

1. Combine the yogurt, Huckleberry Shrub, fresh mint and sparkling water in a blender.
2. Blend well, until mint is nicely incorporated.
3. Add the crushed ice and a pinch of salt. Blend until smooth.
4. Garnish with a sprig of mint and serve immediately.