The Wine Forest Blog — black walnuts
Black Walnuts
black walnuts harvesting wild foods wild recipe
Constance GreenRich, elegant, and intense, our native American black walnuts and the magnificent tree they rain down from – embodies so many of the qualities that we admire and take pride in. Just a taste of the rich depth of their flavor makes me feel more grownup and worldly. If the English walnuts are Hugh Grant then black walnuts are Sean Connery ( What American actor fits? Gregory Peck? Robert Mitchum? ). Sadly, most Americans have never tasted black walnuts. The simpler English walnut is all they know. Black walnuts’ oily richness is magnificent in pastries and is famously great...