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Jar of Wine Forest Wild Foods fennel pollen rub, hand blended and sourced with care

Wine Forest Fennel Pollen Rub

$ 12.50

Foeniculum vulgare    2 oz. jar    Contains sea salt and onion

Here is complex and haunting stuff.  Our balanced blend of fennel and spice with subtle citrus notes can and should be used as a spice as well as a rub.  This seasoning lends classic enchantment to seafood, pork and is a surprising enhancement for endless culinary adventures from bread to pizza.  I’ve come to love a little sprinkled on vegetables and salads. 

Suggested Uses:

  • Season breadcrumbs for topping everything from broiled tomatoes to pastas and soups
  • Sprinkle into and atop cold summer salads like chicken and tuna salad or Salade Nicoise
  • Brighten up a basic vinaigrette in a subtle way
  • Season a pot of your favorite white beans
  • Give your Bloody Mary a make-over


Simply Porchetta
Crudo of Wild Fish with Fennel

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