Wine Forest Sea Buckthorn Shrub

Hippophae rhamnoides    8.5 fl oz.

The nearly forgotten colonial shrub elixir is back in a big way these days. Our Good Food Award - Winning Sea Buckthorn Shrub is filled with the bright flavors reminiscent of passionfruit and ripe cantaloupe melon. 

This delicious shrub/syrup makes a stunning, thirst-quenching soda pop, a stellar winter salad dressing ingredient, and always a secret weapon for making magical cocktails.  I often just go simple and pour this over French vanilla or even chocolate ice cream like a great aged balsamic vinegar.

Suggested Uses:

• On a hot day, just pour one part Sea Buckthorn Shrub over ice and add 6 parts sparkling water.  You get bonus points for adding a shot of gin to this too.
• Use as a mixer in cocktails and zero-proof mixed drinks.
• This makes a refreshing addition to salad dressings.
  
• Flavor your yogurt.
  
• Dress fruit salad with this for a touch of sweetness and zest.