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Bushwhacked Sour

Glass of Bushwhacked Sour Cocktail made with Wine Forest Wild Foods Award-Winning Wild Elderberry Shrub By John Gerber

  • 1½ oz. Pisco
  • ½ oz. Elderberry Shrub
  • ½ oz. Fresh Lime Juice
  • ½ oz. Simple Syrup
  • 1 each egg white - (caveat emptor)
  • 3 dash Bitters
  1. Combine the first five ingredients in a dry shaker. Shake vigorously to develop a froth.
  2. Add ice and shake again until well chilled.
  3. Strain into a chilled cocktail glass. Dash the bitters over the frothy top.