Wine Forest Fennel Salt

Foeniculum vulgare    4 oz. jar

This keep-at-your-fingertips wild fennel blended salt adds not only the delight of fennel, but the enhancement of its hidden umami properties.  A touch of this on fish, pork or vegetables elevates nice flavors into great ones. 

Suggested Uses:

• Sprinkle right onto raw vegetables like sun warmed garden tomatoes, crunchy celery or shaved zucchini
• Use as a wonderful all-purpose salt for cold chicken or tuna salads
• Season roast or grilled chicken, pork or fish; all it takes is a sprinkle
• Using salt while baking your next batch of pizza dough? Imagine a pinch of this in the mix...

Recipes:

Shaved Summer Squash Salad