Wine Forest Porcini Salt
$ 8.00
Boletus edulis 4 oz. jar
Why use regular salt when you can get the immediate pleasure of salt with a blast of porcini? Unlike the porcini powder that should be used with cooking, this salt adds the essence of porcini on finished food as well as being a welcome component in the cooking process.
Suggested sprinkled into or atop:
- fresh garden vegetables
- eggs cooked any and all ways
- potatoes: baked, fried, scalloped, mashed, roasted, boiled and cubed hot or cold
- steamed, grilled and roasted vegetables, including mushrooms
- your popcorn
- roasted, grilled meats, game and seafood, hot or cold
Recipes:
