Wine Forest Candy Cap Tincture / Extract
Lactarius rubidus, origin: Northern California, and non-GMO alcohol, 2 oz. and 4 oz. bottles.
The rare and sought-after wild Candy Cap mushroom is legendary for its haunting maple flavor.
Bring the distinctive, subtle umami-rich tones of maple to your cocktails and baked goods with this tincture / extract made with the extraordinary Wild Candy Cap Mushroom.
- Add to cocktails to enhance the naturally complex warm flavors in the best bourbon and rye whiskeys.
- Savor candy cap maple flavor without too much sweetness.
- Whip into fresh cream for natural maple deliciousness.
- Compliment toasty, nutty flavors of butter in your baked goods with a touch of maple.